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Low Carb Frozen Custard

I am a cookie, ice-cream or cheesecake kind of girl. I have never been much for cake or frosting, but give me a a cookie, ice-cream or cheesecake, and I have absolutely no self restraint!

The entire idea of pursuing all of these recipes and figuring out healthier options started with trying to create a chocolate chip cookie that didn’t have refined sugar or gluten in it. We then developed a recipe for Lace Cookies and Double Chocolate Cookies. (You can never have too many cookie recipes) 😉

My husband then over time, developed a Honey Cheesecake recipe! It is as delicious as it sounds. No compromise whatsoever!

Having 2 of my 3 favorite deserts figured out in a way that I could eat was awesome, but I was determined to figure out a way that I could have my cheesecake and eat my ice-cream too! 😉

This right here is the result of lots of tries, and tons of taste tests. I make it regularly and keep it in the freezer as a convenient sweet treat. Even better, it is SUPER easy to make!

Instructions

  1. Dump all of the ingredients in to a blender or mixer, and mix until all ingredients are completely incorporated.
  2. (If you are not bothered by eating uncooked egg yolks, skip to step 4.) Transfer the mixture to the stove and bring the mixture up to 165 degrees.
  3. Transfer mixture to the refrigerator and leave it there until it is cold again.
  4. Pour your custard mixture in to an ice-cream maker to freeze.
  5. Once frozen, you can eat it soft, or you can transfer it to a freezer safe container and place in the freezer for 3-4 hours to have a firmer texture.

Ingredients

  •  8 lg – Egg Yolks
  • 1 cup – Milk
  • 2 cups – Heavy Whipping Cream
  • 1 pinch – Salt
  • 1/4 cup – Monk Fruit Erythritol Blend (or a different sweetener of your choice)
  • 1 Tbs – Vanilla Extract
  • 1 tea – Xanthengum (This is the magic ingredient that makes it soft enough to scoop even after it is frozen.)

Tips

  • My best tip is to make extra so you always have a quick sweet treat in the freezer. 😉

Serving Suggestions

  •  My absolute favorite way to eat this custard is with some Honey Caramel & Honey Chocolate drizzled on top, and a handful of granola sprinkled over the top. <3

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There is a beautiful rhythm to farming that keeps in step with the seasons. As a result, much of what we offer is highly seasonal in nature. If you would like to be kept in the loop as products and events are offered, give us your email, and you can be one of the first to know as soon as they are available.

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CONNECT

There is a beautiful rhythm to farming that keeps in step with the seasons. As a result, much of what we offer is highly seasonal in nature. If you would like to be kept in the loop as products and events are offered, give us your email, and you can be one of the first to know as soon as they are available.

THANK YOU

I am so glad you stopped by. Everything you find here is made from the heart, and the product of our own family and land in North Alabama.

We work hard to be good stewards of this land and resources. Our goal is to produce nourishing products, with the most natural and healthy methods available. For updates on our seasonal produce and events, make sure to subscribe to our email list!

Facebook-f Instagram

CONNECT

There is a beautiful rhythm to farming that keeps in step with the seasons. As a result, much of what we offer is highly seasonal in nature. If you would like to be kept in the loop as products and events are offered, give us your email, and you can be one of the first to know as soon as they are available.

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